Meat-Cheese-Leek Pastries
5 cups all purpose plain flour
1 ½ cups lukewarm water
2 tbls salt
2 tbls sugar
vegetable oil for deep frying
1 cup oil
Cheese Filling :
425 g (14 oz) white cheese (Ikawi
Altishiki)
¼ cup finely chopped fresh parsley
¼ tspn ground cayenne pepper
Meat Filling :
300 g (10 oz) ground meat
1 tbls shortening or butter
¼ cup fried pine nuts
a dash of ground allspice
¼ tspn salt
Leek Filling :
½ cup finely chopped onion
1 tbls shortening or butter
1 cup finely chopped leek
¼ tspn salt
a dash of pepper
8/4/2011


News & Media
BIG SPECIALS AVAILABLE IN THE STORE
RAMADAN MUBARAK
Our Specials
HAND SLAUGHTERED CHICKEN
We sell only the freshest hand slaughtered chicken at affordable prices everyday.

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