Shawarma
Ingredients:

1 kg (64 oz)fillets cut into strips (7 cm
length 3 cm thickness)
200 g (7 oz) finely minced fat
2 large onions, peeled and sliced
¼ cup vegetable oil
½ cup vinegar
½ tbls salt
1 tbls ground 7 spices for Shawarma
(Lebanese spice)
a dash of ground mastic
1 tspn ground nutmeg
1 tspn cardamom pods

Method:
Soak sliced meat in 7 spices,
salt, cardamom, mastic, nutmeg,
vinegar, and oil for one night.
Fry fat in a heavy pan on
medium heat. When it melts, add
meat. Stir until golden. Add
onion, cover and leave on low
heat for 40 minutes or until
tender.
Serve Shawarma hot with mint
leaves, “taratour” and tomato
slices.
20/4/2011


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RAMADAN MUBARAK
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We sell only the freshest hand slaughtered chicken at affordable prices everyday.

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