Kabab Fingers
Ingredients:
500 g (16 oz) finely minced lean meat
2 tablespoons chopped fresh parsley
1 grated medium onion
2 tablespoons shortening or butter
1 teaspoon salt
½ teaspoon ground sweet pepper

Method:
Blend meat, parsley, grated
onion, salt, and pepper.
Divide meat mixture into equal
pieces as big as a walnut. Make
from each piece a finger shape
piece.
Fry fingers with shortening until
golden brown evenly.
Serve hot with salad or yoghurt.
Note: If you want, grill fingers.
19/4/2011


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RAMADAN MUBARAK
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